![]() ![]() Preheat a large skillet over medium then add the bacon pieces, reduce the heat to medium low, and cook until crispy.Preheat the slow cooker crockery on the high heat setting covered with the lid.Seasonings – freshly ground black pepper, Kosher salt, brown sugar and a little bit of red pepper flakes.įeel free to use other seasonings that you might enjoy, such as garlic powder, onion powder, or cayenne pepper.I also find that I am especially fond of Vidalia onions when they are in season for this recipe. Yellow onion is a great all purpose cooking onion. Shallot or Diced Onions – I used a small shallot but whatever onions you might have on hand will work fine.I only mention it because y’all are always asking me what brands that I use. I use the Costco Kirkland brand organic chicken stock because I really like it and get a good deal. Chicken Stock – or chicken broth will add flavor.Since we’re using bacon the side meat is optional, but I do recommend it if you can. Country Ham Side Meat – adds more rich savory flavor to vegetables as they cook.These days I prefer pasture raised bacon from one of our local farms if I can get it or uncured from the grocery store. We’ll use a small amount of the bacon drippings too.Ī little bit of bacon grease is often the secret ingredient of a delicious Southern recipe. Bacon – slices of bacon cut into pieces add a nice smoky flavor to this recipe.Green Beans – fresh is what I used in this recipe but you could use canned if you want to. ![]() Here’s what you’ll need to make Southern style Crock Pot green beans: ![]()
0 Comments
Leave a Reply. |